Elegance Jc 5428 Manual Meat
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A seamless blend of style and function. The brushed stainless finish adds an upscale touch to all kitchens-from contemporary to classic. The large capacity, powerful blades and discs, and simple touchpad controls make the Cuisinart 11-Cup Food Processor the ideal prep tool for any task. Making an entire meal from scratch has never been easier and has never looked better. ---11-cup Lexan work bowl ---1-piece Cuisinart supreme feed tube ---Touchpad dough control with PowerPrepmetal dough blade ---Stainless steel medium slicing disc (4 mm) ---Stainless steel shredding disc ---Chopping/mixing blade ---Detachable disc stem ---Spatula and recipe/instruction book ---How-to-DVD ---All removable parts are dishwasher safe Product Depth (in.): 7.0 in Product Height (in.): 14.75 in Product Width (in.): 9.
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approvedThe knife is. Ideal for separating meat, poultry, or fish from the bone with precise controlBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerHand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative. Design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional 'pinch grip.'
The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel. Each blade is laser-cut for the optimal angle and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more.
This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design for comfortable use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German fillet knife glides through everything from chicken to fish with ease.
Distinctive tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. Works great with both cooked and uncooked meats. Dishwasher safe, but hand washing is recommended.
Lifetime warranty. Made in Solingen, Germany. Chicago Cutlery's 7-1/2-Inch Slicing/Fillet Knife has a slender blade, designed to reach tight-fitting spaces when filleting fish. High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery's exclusive 25-degree Taper Grind edge provides optimum sharpness. Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep. The attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor.
Chicago Cutlery's Walnut Tradition 7.5-Inch Slicing/Fillet Knife comes with a full lifetime warranty. Hand washing is recommended. The Swing Series by Jero was designed by one of the most recognized designers from Denmark - Bent Falk. Consisting of a single pie. Ce of stainless steel, the Swing line is unique in design, while being functional. The Swing Series is constructed using commercial grade high-carbon stainless steel that is found in many commercial knives. Each knife was designed for a particular set of jobs, and constructed to withstand the abuse of an outdoor kitchen or caterer.