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Cultivated ( P. Quinquefolius) Ginseng processing [ ] Ginseng seed normally does not germinate until the second spring following the harvest of berries in the fall. They must first be subjected to a long period of storage in a moist medium with a warm/cold treatment, a process known as. Korean ginseng ( P. Ginseng) is available commercially as fresh, red, and white ginsengs; wild ginseng is used only where available. Fresh ginseng [ ] Fresh ginseng (: 수삼;: 水蔘;: susam; lit. water ginseng), also called 'green ginseng', is non-dried raw product. Its use is limited by availability.

Red ginseng ( ) Production [ ] Commercial ginseng is sold in over 35 countries. China has historically been the plant's largest consumer.

In 2013, global sales of ginseng exceeded $2 billion, of which half was produced by South Korea. In the early 21st century, 99 percent of the world's 80,000 tons of ginseng was produced in just four countries: China (44,749 tons), South Korea (27,480 tons), Canada (6,486 tons), and the United States (1,054 tons). Mendowloand film cinem 21 subtiyle indonesia boyka 3. All ginseng produced in is ( P. Ginseng), while ginseng produced in includes P.

Ginseng and ( P. Ginseng produced in and the is mostly ( P. Uses [ ] Ginseng may be included in or in small amounts or sold as a. Culinary [ ] The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. In, ginseng is used in various (side dishes) and (soups), as well as. Ginseng-infused and, known as ( 'ginseng tea') and ('ginseng liquor') is consumed.

(wild ginseng liquor) Medicinal [ ] Although ginseng has been used in for centuries, modern research is inconclusive about its biological effects. Preliminary indicates possible effects on memory, fatigue, symptoms, and in people with mild. Out of 44 studies examined between 2005–2015, 29 showed positive, limited evidence, and 15 showed no effects. As of 2017, there is insufficient evidence to indicate that ginseng has any health effects. However, unique of the Panax species, are being studied for their potential biological properties. Although the roots are used in, the leaves and stems contain larger quantities of the than the roots, and are easier to harvest.